- Jul 20, 2014
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I bought some pepper seeds from you know where. Pckge was 25 cents. I think it said they were mild. They grew sort of long and green and eventually turn red. Look like the Chili's logo. My nephew makes pepper sauce. For the unsouthern it is a vinager based liquid to sprinkle on greens and cabbage and other southern dishes that look like collards. Well, from memory, I diced some up and put them in a jar with vinagar and a little sugar. Was about to visit the interweb for more advice and thought, Why Not Here..............any ADvice on making this concoction.??