- Aug 12, 2014
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I’ll take:
Lamb chop over pork chop ten times out of ten.
And honest to god, a good duck breast is better than all of it
Dan Mullen shares his engagement night story
- Thread starter Slevin
- Start date
Lamb chop over pork chop ten times out of ten.
And honest to god, a good duck breast is better than all of it
- Sep 4, 2014
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Veal chop is king. But yes, lamb over pork as well if we’re talking chops. Neither touch veal though.
Not sure about your duck comment. That’s sounds like an opinion.
- Feb 15, 2016
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You guys who don't like pork must not be from the South. No bad way to eat pork chops: thick, cooked like a good steak; smoked with apples and onions; sliced thin, breaded and fried with milk gravy. Had 'em for breakfast, lunch and dinner. Now on to the fresh pork roast thread.
- Nov 16, 2017
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- Nov 16, 2017
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- Jun 11, 2014
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Founding Member
And I’ll leave you the strip...Filet is the way to go...rare
- Oct 15, 2014
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If the doctor told me to quit eating smoked pork I would just have to take my chances. That and sweet tea are a weakness.
- Jul 27, 2018
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Bojangles has brought their pork chop biscuit back. It is as good a pork chop as I have eaten.
- Aug 12, 2014
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Have you had duck breast? Or great duck breast? I’ll take it over most steak easily.
- Jun 20, 2014
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- Aug 1, 2018
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I too prefer ribeye or filet over strip.
As for smoking pork, be sure to brine it first. Also, don't overcook it as it gets tough. I like mine rare, like around 138 to 140 degs F whereas most people go up to 160.
- Sep 4, 2014
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Duck prepared correctly(which is usually the issue) is solid. I just wouldn't personally put it over veal.
Btw, how about GWebb with the post of the thread? So used to him popping in to just destroy someone/something in some of the harshest, most demeaning language ever imagined,as if he's just left a divorce attorney and is headed to a proctologist appointment. Instead, he knocks it out of the park with the humor.
- Jun 19, 2014
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Founding Member
- Sep 4, 2014
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the reason i love this board? Anything and Everything is a pissing match round here!
What's with you and not capitalizing the first letter of the first word in each sentence?
- Jun 19, 2014
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Founding Member
whats with you always capitalizing the first letter of the first word in each sentence?
- Sep 4, 2014
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whats with you always capitalizing the first letter of the first word in each sentence?
- Aug 25, 2014
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Oh, I can appreciate pork. Some juicy pulled pork that’s been slow cooked and slathered with sauce or some tasty pork ribs definitely appeal to me but a pork chop instead of a good steak. Hell no!
- Aug 25, 2014
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Uh ... no. Pan seared at high heat for 2-3 minutes each side to keep the juices in, then finished off in the oven at 300 for 15-20 min.
You probably ask for your steaks to be medium well ...
Me, no. Medium rare to medium. I’m not sure how you concluded my preferred steak temperature based on the fact that I don’t find a typically dry, rather tasteless and usually somewhat tough cut of meat more enjoyable than a good steak. And no, that’s not me fukking the chop up by overcooking it. Like I said, it’s not on my list so I don’t cook it.
