I grew up hating pork chops. My mom, may she Rest In Peace, over cooked the hell out of meat. First time Mrs. G made me pork chops is when I knew she was the one. I had no idea they could be so good. Long story short, I’m with CDM on this one as well.I don't blame him. A good pork chop is REALLY hard to beat.
I don't blame him. A good pork chop is REALLY hard to beat.
Why, did he put mayo on the pork chops or something?Nightmare meal.
I don't blame him. A good pork chop is REALLY hard to beat.
Bone in, 1” chop with a nice fat trim is damn tasty. Simple salt/pepper seasoning all ove and cooked slow make it delicious.
If you can’t appreciate it, you can’t appreciate any pork.
CDM is always scheming......
inch thick, low and slow or smoked....can't beat it
I replied to Sas’s comment before reading any further...holy fuk, we’ve got quite a few pork chop fans on this board. I have no idea what about a pork chop appeals to all of you. I’ll stick with a good steak myself. NY Strip, Porterhouse or T-Bone, any one will do...or if I’m at a high end steakhouse I may go with the Filet Oscar style. All of those will be on my plate long before a pork chop. The chop is probably about 110th on the list of what I’ll choose.
I'll eat both.Thanks but I’ll stick with a NY Strip and leave the pork chop for you.