- Jul 24, 2020
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S & P on the rice and soy sauce. Shrimp had S & P plus garlic powder and smoked paprika.YUMMY! What kind of seasonings did you use?
Just gave me a refund, had to order a new one and they’ve never heard of rush shipping so I’ll see it in about a week or soSucks, hope they resolve it to your liking.
You and I would get along spectacularly.Not much to offer up here gentlemen, just a simple nightcap. Will be firing up the grill tomorrow. I hope all is well with each and everyone of you. Cheers....
Blackend ribeye from the blackstone grill, mashed potatoes and garlic bread.
Not much to offer up here gentlemen, just a simple nightcap. Will be firing up the grill tomorrow. I hope all is well with each and everyone of you. Cheers....
I like it. Cooking Philly cheese steaks on it tomorrow.That looks amazing! Sounds like you are enjoying the Blackstone.
I like it. Cooking Philly cheese steaks on it tomorrow.
Please let me know when it reopens and I’ll come visit you and take you for a tasting.Woodford Reserve distillery is 30 minutes from me but is closed for Covid still.
Deja vu.Our Kroger had the cheesesteak meat back in stock last week and we made it for a second time. It turned out amazing! The first time I made it I put too much Dale’s and Lowry’s seasoning. It absorbed it too much. Also, butter your bun and put it face down on the grill for a slight crunch to the sandwich, if you like that. Yum!
No bar-b-q sauce?Philly Cheese steak cooked on the blackstone. Buttering the inside of the bun and toasting was a great idea CD.
MMMMM....good.