Dinner time

[Spectator]

Baseball Cookies. The wood grain bats impress me the most.

 

[Gatorbait25]

Ribeye ****ers !
The favorite cut of
@NVGator

 

[Gatorbait25]

Pork chop !

 

[NVGator]

Ribeye ****ers !
The favorite cut of
@NVGator

It was worth it, wasn’t it?

I had a NY the other day with some crumbled blue cheese on top.

 

[Gatorbait25]

It was worth it, wasn’t it?

I had a NY the other day with some crumbled blue cheese on top.

It was great and actually cheaper than the strip at my meat market .

 

[B52G8rAC]

It was great and actually cheaper than the strip at my meat market .

"strip at my meat market" has an oddly '80s undertone to it.

 

[g8r.tom]

 

[CDGator]

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Who does your makeup? I need their number!

 

[g8r.tom]

Who does your makeup? I need their number!

I know a girl in KY.

 

[Seedy]

Who does your makeup? I need their number!

Just walk in the door and ask for "The Tammy Smurf Baker"

 

[Gator By Marriage]

Spanish Taverna night @ Casa GBM.

Spanish influenced charcuterie board followed by a chicken and sausage paella (with wines to match of course!).

 

[B52G8rAC]

Perhaps I just can't see it but I thought Paella meant saphron rice. I know the cooking vessel is also called a paella.

 

[CDGator]

Spanish Taverna night @ Casa GBM.

Spanish influenced charcuterie board followed by a chicken and sausage paella (with wines to match of course!).



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Fancy like Applebees!


@Seedy made loaded nachos per my request.

 

[Gator By Marriage]

Perhaps I just can't see it but I thought Paella meant saphron rice. I know the cooking vessel is also called a paella.

You can’t see it. The rice cooks below the the meat - which has already been browned - so that it’s totally immersed in the liquid (chicken stock and, as you correctly noted, saffron). Ideally the rice should be a short grain rice, I used Valencia as Bomba is hard to find in these parts, that will absorb liquid well while uncovered. (Long grain rice would have been quite crunchy!) In the pan below the surface, is actually 3 cups of cooked rice, not that you’d know it.

 

[Gator By Marriage]

Fancy like Applebees!


@Seedy made loaded nachos per my request.


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Like Appleby’s? Let’s not get all crazy now. I’m just a simple home cook, not some Michelin star chef.

 

[Back Alley Gator]

Welp. It took over 15 hours, but I finally have some pulled pork. Gonna be eating on this for most of the week. Nom!

 

[Gator By Marriage]

Welp. It took over 15 hours, but I finally have some pulled pork. Gonna be eating on this for most of the week. Nom!

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I suspect it won’t need much, if any, sauce; tho that sauce does look damn tasty.

 

[Altitude Gator]

Welp. It took over 15 hours, but I finally have some pulled pork. Gonna be eating on this for most of the week. Nom!

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Your bloody Mary looks a bit thick. Add more vodka!

 

[Back Alley Gator]

LOL. It DOES look like a bloody Mary. Never noticed that before. It's straight out of one of Myron Mixon's cook books. It cheats a little by adding a half cup of ketchup to traditional NC vinegar sauce.

 

[CDGator]

Comfort food - Salisbury steak on mashed potatoes.