Arugula with carrots. Pipe Rigate with chicken sausage, broccolini and a white wine sauce. If only every day were Sunday.
If this was GC’s version of Food Network, you are definitely our Scott Conant! That photo looks like a fine dining experience. Bravissimo, Maestro!
Looks great Joe. Love the peonies and I’d pay big bucks for this salt & pepper shakers.
Grilled chicken, French potato salad with fresh dill and thyme from the herb garden, tomato, corn on the cob, sweet tea with lemon and the peonies from the flower garden. Sliced strawberries for desert are not pictured.
PS: My wife placed the flowers.
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Man, this guy’s an obvious grad of Le Cordon Bleu. He’d be hard to stand up against in an Iron Chef battle. I see him as...Your wife sure knows how to present an exquisite dinner . Perhaps you can share some of your cooking with us next weekend buddy . Just don’t burn the house down.
Grilled chicken salad, romaine lettuce, roasted corn sliced from the cob, pasta salad, black olives, tomatoes, cucumbers, red onion, bacon, and orange poppyseed salad dressing. The obligatory sweet tea with lemon. Topped off with a desert of hot peach pie with a scoop of vanilla ice cream.
Dang Joe, don't go dying on us. Like the 'Murica napkins as well.
Grilled chicken salad, romaine lettuce, roasted corn sliced from the cob, pasta salad, black olives, tomatoes, cucumbers, red onion, bacon, and orange poppyseed salad dressing. The obligatory sweet tea with lemon. Topped off with a desert of hot peach pie with a scoop of vanilla ice cream.
Your wife sure knows how to present an exquisite dinner . Perhaps you can share some of your cooking with us next weekend buddy . Just don’t burn the house down
