What's your favorite ethnic cuisine?
1) American with a lot of seafood
2) Mexican
3) Chinese
Irish food is my favorite - said no one ever.
If I'm picking the least amazing cuisine, I'm going with Iceland. Ireland, the UK and Germany would rank pretty low as well.Irish food is my favorite - said no one ever.
I would say that almost any Latin American fare is high on the BNA family’s list. We regularly cycle through Mexican, Colombian, Argentinian, Salvadoran, and Brazilian restaurants. We’ll order $100 worth of frozen empanadas and those will be snacks/meals for a few weeks. I turned my daughter onto Mole and now she’s addicted. Moving to Denver, we’ve gotten a “New Mexican” flair added with the abundance of red and green chili.
When not Latin, then it’s a close race between Indian and Thai for 2nd place. We eat both regularly.
That schit has always got a name like Bumpers and Smash-tastes like toads and tatersIrish food is my favorite - said no one ever.
Soooooo, "Mexican."I would say that almost any Latin American fare is high on the BNA family’s list. We regularly cycle through Mexican, Colombian, Argentinian, Salvadoran, and Brazilian restaurants. We’ll order $100 worth of frozen empanadas and those will be snacks/meals for a few weeks. I turned my daughter onto Mole and now she’s addicted. Moving to Denver, we’ve gotten a “New Mexican” flair added with the abundance of red and green chili.
When not Latin, then it’s a close race between Indian and Thai for 2nd place. We eat both regularly.
Soooooo, "Mexican."
Soooo... they all got together (without killing each other, because, hey, $$$$) and formed this "independent entity" that "certifies/validates" them for their individual country "authenticity", which is, of course, all Mexican, but with a validated certificate of authenticity? Like that?
Many of these are validated authentic - I've never had a pupusa until we found the salvadoran place...definitely not mexican.
Most of the other stuff though....yeah, mexican with a spin.
Soooo... they all got together (without killing each other, because, hey, $$$$) and formed this "independent entity" that "certifies/validates" them for their individual country "authenticity", which is, of course, all Mexican, but with a validated certificate of authenticity? Like that?
I'd say you listed two things: "Mexican" and "Brazilian"... cuz yeah, "meat with a stop/serve me fukkin now! sign" is a clear differentiator for me! ;)
Why not? It's what "orientals" do!No dumbass, I did exhaustive research (i.e. I read the "About us" on their websites) and then had conversations with the owners to fact check their online "claims" for authenticity. My poker experience allows me to spot liars.
Now I suppose in your Carib-like world, a big group of Mexicans might have gotten together in a collusive effort and decided "Ok Jose, you are now Colombian and will open a "Colombian" restaurant - here is your backstory. Manuela, your new identify is Carlita, and you emigrated from San Salvador in 2002, and you will now start making papusas....". I think you might just be on to something! :D
Why not? It's what "orientals" do!