- Jun 11, 2014
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That knife in the picture is 12 inches long and that is a 30lb piece of meat.
That knife in the picture is 12 inches long and that is a 30lb piece of meat.
I don't do much for this place. I've been absent for a while, I'm going to try to get back in to it. The last 10 months or so has been pretty wild. Besides a few appearances in the box I've been a ghost. I haven't missed you fuks though.
Went to in-laws for FIL's bday last week and he made brisket his way. Long story short my wife asked for mine and quickly, she also had it up her sleeve to use the leftovers for chili for an employee of hers birthday who has been asking for it since last year.
Got off work Monday morning, lit the fire, trimmed about 3lb of fat off this thing, rubbed, put it on the rig and went to sleep.
Didn't even get a chance to try it before work the next night! Wife said it was good, I'll take her word for it.
Got a Green Egg this weekend.
May I ask what size and price? I'm scared to consider. Also how long to get to temp?Got a Green Egg this weekend.
May I ask what size and price? I'm scared to consider. Also how long to get to temp?
I would think it would take much longer. I have 3/8" and it takes 30+ to get to temp. I think I may investIt's a large, in a custom wood cart. My best friend and brother in law both have one and use it ALL the time. So I am pretty familiar cooking on it. Once you get the lump coal lit (I'll use an electric u-shaped element) then you can be sitting at 700+ in less than 10 minutes. Then nice thing is the temperature control/regulation after that.
So.... I never could bring myself to buy one because of the price. But it was offered to me for free so I took it. I'll fire it up this Saturday and actually plan to cook some pizzas on it.
And as I type this.... I am smoking a brisket over night tonight for a work party tomorrow. It is in my electric Bradley smoker and I have smoked many dozens in there. Set the time and temp..... and go to bed. Just cant beat that.
I would think it would take much longer. I have 3/8" and it takes 30+ to get to temp. I think I may invest
I would think it would take much longer. I have 3/8" and it takes 30+ to get to temp. I think I may invest