- Jun 2, 2015
- 907
- 1,851
My son and daughter-in-law took me to dinner on Thanksgiving day @ Berns. Wow. The dessert room upstairs is unusual and the desserts are decadent. We had a bottle of wine from 1971 which was really good. Also took a tour of the kitchen and wine cellar. There were 4 middle-aged men at a table near ours and they had flown down from Vancouver (one of them owned the plane) just to eat and drink wine @ Berns. Must be nice. I could learn to live like that!