Dinner time
- Thread starter Gatorbait25
- Start date
- Jul 24, 2020
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it’s 7am and this is what I wake up to see. Painful. At least I can’t smell the bacon.
Looks great, NV!
Last edited:
flg8rfan
Well-Known Member
- Nov 28, 2018
- 269
- 402
Glad you came over to the dark side?
I think when I first got mine it was used at least once a day for a week or two. Now it’s only 4-5 times a week.
- Dec 31, 2018
- 14,949
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Marinated Beef tenderloin from the egg. Topped with shrooms sautéed in butter, garlic and sage, with parsley added at the end. On the side are oven roasted onion potatoes (new golden) and buttered peas. Pinot Noir would have been the perfect accompaniment, but out of respect for @NVGator I went with a Wash state Cab instead. (Truth be told the bottle was already open.)
- Jun 11, 2014
- 14,932
- 20,248
Founding Member
I had planned on making some crab cakes for the misses and I but the kids had a friend for a sleepover at the last minute and they wanted breakfast for dinner. I was really looking forward to my first breakfast on it. Didn’t expect it to be at night but man did it make it a whole lot easier.
- Jul 24, 2020
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- 44,440
Pulled some grouper and shrimp out of the freezer and found a recipe for stuffed fish. Didn’t have all the ingredients so I substituted some things. Added a chopped jalapeño for spice and topped it with homemade sundried tomato. Roasted purple, red and Yukon potatoes from the garden. Turned out well and a nice change to fried fish and shrimp.
heavychevy
water bottle holder
- Sep 8, 2014
- 984
- 1,086
100% wife meal, I worked yesterday.
sv duck breast, could’ve been seared a little hotter and she didn’t let it sit in the fridge prior to cooking but the meat was perfect. she does some kind of red wine concoction to put on it that’s super tasty. Paired with Kentucky gentlemen/coke zero
- Jun 11, 2014
- 2,785
- 3,408
Founding Member
Salad night!!!
Cast Iron Seared Filet Mignon with Maytag Blue Cheese Truffle Butter over Summer Berry Spinach Salad
Paired with 2018 Hartford Family Russian River Zinfandel
Side: Pesto Roasted Roasted Cauliflower Steak topped with Cotija Cheese and Toasted Pumpkin Seeds
Cast Iron Seared Filet Mignon with Maytag Blue Cheese Truffle Butter over Summer Berry Spinach Salad
Paired with 2018 Hartford Family Russian River Zinfandel
Side: Pesto Roasted Roasted Cauliflower Steak topped with Cotija Cheese and Toasted Pumpkin Seeds
- Jul 24, 2020
- 16,015
- 44,440
- Jun 11, 2014
- 14,932
- 20,248
Founding Member
Salad night!!!
Cast Iron Seared Filet Mignon with Maytag Blue Cheese Truffle Butter over Summer Berry Spinach Salad
Paired with 2018 Hartford Family Russian River Zinfandel
Side: Pesto Roasted Roasted Cauliflower Steak topped with Cotija Cheese and Toasted Pumpkin Seeds
To Hartford.
- Jun 11, 2014
- 11,023
- 12,243
Founding Member
Those Maytag dishwashers do a great job processing that blue cheese and truffles. That's a little known kitchen secret.
- Jul 24, 2020
- 16,015
- 44,440
Oh I like it. Pre-wash the dishes before you eat so you don’t have to clean up after!
- Nov 29, 2015
- 4,089
- 6,049
Went by the local butcher and seafood shop on the way back from fishing today :( cough ,
friends coming over so steak on the “country sioux vee” ;) , okay on pellet smoker until 120, then to the Blackstone which had been seasoned local bacon. Blackened shrimp, chorizo and datil pepper sausage. Okay there was some green stuff, but who cares. And wine, pfffft.
friends coming over so steak on the “country sioux vee” ;) , okay on pellet smoker until 120, then to the Blackstone which had been seasoned local bacon. Blackened shrimp, chorizo and datil pepper sausage. Okay there was some green stuff, but who cares. And wine, pfffft.
- Dec 31, 2018
- 14,949
- 28,288
While I fully admit to being one of the GCMB wine slobs, a nice single malt like Macallan is a perfectly acceptable substitute.Went by the local butcher and seafood shop on the way back from fishing today :( cough ,
friends coming over so steak on the “country sioux vee” ;) , okay on pellet smoker until 120, then to the Blackstone which had been seasoned local bacon. Blackened shrimp, chorizo and datil pepper sausage. Okay there was some green stuff, but who cares. And wine, pfffft.
- Jun 11, 2014
- 14,932
- 20,248
Founding Member
Nice layout with the grub and pull of the 12 year. Hope it was neat.Went by the local butcher and seafood shop on the way back from fishing today :( cough ,
friends coming over so steak on the “country sioux vee” ;) , okay on pellet smoker until 120, then to the Blackstone which had been seasoned local bacon. Blackened shrimp, chorizo and datil pepper sausage. Okay there was some green stuff, but who cares. And wine, pfffft.
- Jun 11, 2014
- 2,785
- 3,408
Founding Member
So smart! I’m reading books on the outside, just to keep up with guys like you.
heavychevy
water bottle holder
- Sep 8, 2014
- 984
- 1,086
My old Akorn rusted through on the bottom. It lasted me 5 good years and is basically everything I need in a smoker so I pulled the trigger on a second one. Got it in the mail the other day and put it together last night. As I’m on to literally the LAST bolt to attach the lid, the the “hole” (basically a riveted nut that’s in the metal shell) that the bolt screws into just turns with the bolt and can’t be secured. Now I get to do the tango with Home Depot this afternoon. Motherfuchers
- Jul 24, 2020
- 16,015
- 44,440
Sucks, hope they resolve it to your liking.
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