Coach Mac, the cut-up, holds court with the media

[Captain Sasquatch]

I'll just stick with La Segunda's bread. Mmmmmmmmmmmm

 

[Swamp Queen]

100% truth here people.

No lie....I could live off their Cuban bread every day for the rest of my life and be a happy girl.

 

[Swamp Queen]

 

[NVGator]

I was always fond of PB&Banana sandwiches. I also likes PB&Marshmellow Cream.

 

[G8RNTN]

Not only is the PB&J quotes hillarious, but it also shows how much mac pays attention to detail and how he takes pride in every little thing he does. He wants things done the right way all the time.

 

[stephenPE]

making sure that you get it all the way to the crust. Then of course I did that and Antonio Callaway doesn’t like crust, so I had to cut the crust off.”

my mother in law sent us some home made guava jelly from Central America. The freakin' Bomb!!

MY dad makes the absolute BEST guava jelly on earth. I have two jars left from the last batch. We actually grow the guavas at our river house at the mouth of the Suwannee River. The canals there keep it warm enough to grow citrus and guavas.

Smelled similar to if you drove by a factory where orange juice was made....bad.

Lived in Lakeland as a kid and smelled that all the time. My little brother would spin by saying it smelled like lemon cookies. I gotta go to Ybor City and find those pastries. My dad went there often in the 40s and 50s and raved about the food. My favorite was at the SeaBreeze Restaurant. The crab rolls. Amazing things with hot sauce. I must have eaten hundreds as a kid growing up. We always stopped there going on vacation down to Venice. It was right off 41 south of Tampa.

 

[TN G8tr]

That's right Mac. If they want a PBJ, fix it man. Give them that attention to detail.

 

[MatthewM.]

Nothing beats a good BJ.

Fify

 

[HogtownGator]

Club cracker, muenster cheese, guava jelly.

 

[jmskjrgator]

Nothing beats a good PB&J.

I like to use the crunchy peanut butter, not the smooth.

 

[jmskjrgator]

I work with a man that often says "If I can't have fun
I ain't coming back".

Coach Mac reminds me of him. Fun guys to be around.
Can you imagine being around WM for a year? He would
wear on anyone. Coach Mac is exactly the opposite. I give
JF credit for doing a 180.

 

[klgator]

A real treat for me growing up was getting some of my grandmother's homemade guava jelly on one instead of the usual grape fare. A real treat. Now, you can't even find a guava bush in Pinellas County anywhere...a damned shame.

Red guava jelly, not the yellow kind. We had a bush in our front yard when I was a kid. Loved them.

 

[NCOGator]

Damn spoiled kids...You will eat it and like it.

I know! My parents were, "eat what I make or go to bed hungry!"

 

[NCOGator]

I also likes PB&Marshmellow Cream.

I never had that till one of our friends in the Army fed it to my kids when we were over there one day. Now my kids are hooked on it! Don't get me wrong they still love a good PB&J but they like the PB& Marshmellow Cream too.

 

[rogdochar]

Sandwichology is Mac's respect for the spread ?

 

[Chomper]

So darn refreshing, especially after the horror-show of the past 4 years.

 

[MidwestChomp]

Can you imagine this happening with the previous coaches, and that goes back to Zooker?

 

[ThreatMatrix]

Peanut butter and bologna. Apparently I loved it when I was a kid.

Now that someone mentioned it, the orange factories did smell like lemon cookies. I forgot that smell.

 

[stephenPE]

Fried bologna. You can tell the poor people from that one. Anyone remember Toastems. Came right before or when pop tarts came out. Much better than pop tarts. Had a toaster oven. Put lots of butter on them and the brownsugar cinnamon were the best but cherry was second. NO fckn frosting back then,

 

[TLB]

I remember Toastems. I prefered "strudel, zen toasten?"