In Dothan we called those “White Acre Pea is an heirloom field pea that is considered a southern delicacy. Compact plants produce small, pale green peas with a creamy texture and nutty flavor. Vigna unguiculata.”
Thanks Goon. We put up a couple of Hampers of Cream 40’s last year. Probably do the same this year. The Creams seem to be making a comeback. For the last few years, Sedandy’s and Top Picks were plentiful.
That is what I wanted to plant. Couldn’t find the seeds in our area so I ordered them online from Texas. Our soil might be too rich for them as they might want more sandy soil.
Thanks Goon. We put up a couple of Hampers of Cream 40’s last year. Probably do the same this year. The Creams seem to be making a comeback. For the last few years, Sedandy’s and Top Picks were plentiful.
And might I add, you’ve always struck me as a guy who knows his Vigna’s!
White acre peas or Baby Butterbeans cooked with a strip or 2 of bacon were my absolutely favorite vegetable. I would rather have them to this day than any dessert made and momma could make some pies and cobblers that were out of this world good.
Ohhhh, that explains so much!Yeah I guess I zoomed in and you can’t see the rectangular glass dish they’re in. It’s not some wacko chilled scallop mold, I promise.
Yes, it looked like congealed scallops.
Must have something to do with immigrants horning in on typical hillbilly entrepreneurs!
Yes, it was quite yummy. The sauce had spinach, fresh basil from our garden, tomatoes, and my wife added a few fresh shrimp from our local seafood market, too.Where is the yummy button.
