- Jun 12, 2014
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Bumping for the folks who lack scrolling skills and or have poor vision
Dinner time
- Thread starter Gatorbait25
- Start date
- Jun 12, 2014
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Test
- Jul 24, 2020
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Sorry, I lack the skills to see hidden threads.
It seems to be here now. Can you merge the dinner 2.0 thread with this one?
- Jun 11, 2014
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- Jun 12, 2014
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The posts weren’t showing up. Some voodoo **** if I’ve ever seen it hahaSorry, I lack the skills to see hidden threads.
It seems to be here now. Can you merge the dinner 2.0 thread with this one?
- Feb 28, 2021
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Looks delicious! Especially to those of us who can't eat meat today!Just prepping for dinner.
First time making roast beef. Used rump roast. Salt, pepper, garlic and onion powder and worscheshire powder.
Souse Vide 24 hours at 138F.
Tastes like roast beef.
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- Dec 31, 2018
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GBM's menu today
Lunch: Cheese Sandwich
Dinner: Leftover Tuscan Bean soup.
Happy Valentine's Day! (Oh and Mrs G gave up alcohol this year!)
- Feb 28, 2021
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I had a bagel for lunch, and I'm going out for sushi tonight! If I have to eat salmon sashimi, then so be it. Thanks be to God.
- Jul 24, 2020
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Just prepping for dinner.
First time making roast beef. Used rump roast. Salt, pepper, garlic and onion powder and worscheshire powder.
Souse Vide 24 hours at 138F.
Tastes like roast beef.
View attachment 67507 View attachment 67509 View attachment 67510
Yum! Looks amazing.
- Jun 30, 2014
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Not bad for the first attempt. Next time I'll lower the temp a bit. I'll also increase the spices. It's good though.
Tomorrow will be the thin sliced roast beef, provolone, topped with horseradish/dejon mustard on a fresh baked baguette, dipped in au jus and roasted veggies on the side.
- Jul 24, 2020
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Do you use the souse vide often? I don’t want one more kitchen gadget unless it’s good. The thought of “boiling” meat seems weird but people love them.
- Jun 30, 2014
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I use it about twice a month. I do lean cuts like turkey or chicken breasts. They come out very moist. This is the first time I did a rump roast.
Keep in mind... it's low temp cooking so it's nothing like braising.
I've done a few 2" steaks and ribeye. Not really impressed. I'd rather grill them.
The rump roast has me convinced that any roasts (beef or pork) would be a winner.
- Jun 30, 2014
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Roast beef (rump roast), provolone, dijon mustard, horseradish on a freshly baked Demi Baguette.
.Roasted grape tomatoes, zucchini, summer squash and asparagus.
All on my exquisite dinnerware.
(I split the sandwich in 1/3 after the pic)
.Roasted grape tomatoes, zucchini, summer squash and asparagus.
All on my exquisite dinnerware.
(I split the sandwich in 1/3 after the pic)
- Jun 11, 2014
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- Jun 12, 2014
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- Sep 4, 2014
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Wife roasted a whole chicken and made polenta tonight. 2018 Marie Maria Greviere Madiran. Incredible wine at $14-18.
