- Jan 6, 2015
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Just sayin'...
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I *STILL* use this line on my kids. They have no idea, but it is awesome.
Just sayin'...
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I couldn't see the post you quoted but... when I was growing up my mother would make goulash and it was basically corn and butterbeans cooked together... No meat or noodles in hers but that is what we called it...I still love my mom’s Hungarian goulash recipe. And real goulash is awesome, but oddly, none I’ve ever had has either ground beef or noodles!
That sounds more like succotash, not goulash.I couldn't see the post you quoted but... when I was growing up my mother would make goulash and it was basically corn and butterbeans cooked together... No meat or noodles in hers but that is what we called it...
Holy hell it's been at least 40 years since I thought about those things. Played with them until they tore their chutes or got snagged in a tree.
Now that you say that, I think you are right. Thanks for clearing that up for me...That sounds more like succotash, not goulash.
Much like French "cuisine," the South is replete with "food of defeat."That sounds more like succotash, not goulash.
Now that you say that, I think you are right. Thanks for clearing that up for me...
Regardless, when either is fed to starving adolescent boys who usually inhale rather than chewing and swallowing, they both look the same on the way out as they did on the way in.That sounds more like succotash, not goulash.
I made my own from bread wrappers and Frito Bandito erasers.
More like the food of oppression and occupation. But you say tomato...Much like French "cuisine," the South is replete with "food of defeat."