"Hey everyone, I brought in my crockpot filled with everything from my fridge that was out of date. I call it trux-porridge. Y'all are going to love it!"
I'm sure you cooking snobs will cringe at this, but I made the best fish tacos with some flounder and redfish I caught today.
I batter and fried the fish, stuffed it in a taco shell with some lettuce, mater, cilantro, cheese, and salsa. It was delish.
I have a lot of fish left and some soft shells as well. I'll make some with those tonight.Looking good TAG. Sounds like they would be good. I don't eat tomatoes so that would have to be off. Also, I prefer soft torts over crunchy.
I finally got out in the kayak to do some fishing for the first time this season. Fished Sisters Creek up near the mouth of the St John's. Caught a handful of reds from 17" up to 28" and a couple of flounder. I have video of the slayings but this place won't let me upload video. I guess I need to open a YouTube account.looks good to me tag. I'm not a big fan of salsa on fish for some reason. we blacked our fish for tacos and make a slaw with thin cole slaw and hibatchi type fish sauce. its great. where'd you slay the reds at?
Did your husband enjoy your muffins?
Did your husband enjoy your muffins?
Did your husband enjoy your muffins?
it should be okay as long as it's running and I think that by draft action the heat will flow chimney-like upward.I'll be interested to see how long that fan lasts in that type of location.
Luckily they are generally cheap fans, but if it does the trick, get er done.