Tuesday Favorites…. Chips and Dip

[CDGator]

If you were to sit down with a bag of chips and dip at home, what kind would it be?

 

[I Have No Friends :(]

I don't do chips and dip often, but I like to throw a large can of nacho cheese dip in the crockpot with a stick of cream cheese, can of Ro-Tel, and 1 lb of ground hot sausage (cooked and drained). Any tortilla chip works fine with this.

If feeling lazy, Ruffles and French onion dip always work well together.

 

[Gatordiddy]

Torchy’s guac and tortilla chips

 

[Detroitgator]

If you were to sit down with a bag of chips and dip at home, what kind would it be?

Original Lay's, mix my own dip with sour cream, minced onion, and garlic salt.

And in an effort to derail the thread, to this day, my favorite (and Wife approves this message) "chips and queso" was from the early 90's at the old El Toro on 13th just past SW 16th Ave. It was next to the old Cedar River location, where the big CVS is now.

Change sucks!

 

[Nalt]

Original chips whether Lay's or whatever brand. No dip

 

[CDGator]

We have something in KY called beer cheese. I guess it’s similar to pimento cheese(which I don’t eat) however instead of mayonnaise it uses beer. It’s also blended smooth and not left chunky. Not a fan of velveeta but it makes it so smooth.

Beer cheese is great with tortilla chips, pretzels or carrots.

 

[Nalt]

We have something in KY called beer cheese. I guess it’s similar to pimento cheese(which I don’t eat) however instead of mayonnaise it uses beer. It’s also blended smooth and not left chunky. Not a fan of velveeta but it makes it so smooth.

Beer cheese is great with tortilla chips, pretzels or carrots.

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Beer cheese, bourbon, whatever other alcoholic drinks ya'll can find...Makes me think Kentucky is the United State's version of Ireland... Bunch of alcoholics...

 

[Spurffelbow833]

Tostitos Scoops with hot salsa.

 

[CDGator]

Beer cheese, bourbon, whatever other alcoholic drinks ya'll can find...Makes me think Kentucky is the United State's version of Ireland... Bunch of alcoholics...

 

[Altitude Gator]

Tortilla chips and a good, chunky salsa or pico de gallo are my favorites for a simple chip and dip. Add some kind of melted cheese or good cheese dip (like above) if I want to really enjoy the chips.

Used to love Fritos and bean dip when I was a kid, but as I age, the gas, while still funny, doesn't work so well with my system.

 

[cover2]

Tortilla chips and a good, chunky salsa or pico de gallo are my favorites for a simple chip and dip. Add some kind of melted cheese or good cheese dip (like above) if I want to really enjoy the chips.

Used to love Fritos and bean dip when I was a kid, but as I age, the gas, while still funny, doesn't work so well with my system.

Ditto on the Pico and also guacamole. Also would get the lime tortilla chips.

 

[Altitude Gator]

Ditto on the Pico and also guacamole. Also would get the lime tortilla chips.

Love the lime flavored dusted chips!

You can keep the guac - don't care for it at all!

 

[cover2]

Love the lime flavored dusted chips!

You can keep the guac - don't care for it at all!

Gringo!

 

[CDGator]

Love the lime flavored dusted chips!

You can keep the guac - don't care for it at all!

I started eating guac in the last 15 years and love it. Before that I don’t think I even knew what an avocado was but I draw the line at toast.

 

[Altitude Gator]

I started eating guac in the last 15 years and love it. Before that I don’t think I even knew what an avocado was but I draw the line at toast.

I have never liked it. Just had some the other day on green pork Chile smothered carne asada fries. Forgot to ask for it on the side for my wife. Gave it a shot thinking my taste may have changed. Nope...still don't like it (or sour cream - when my milk goes bad, I throw it away rather than marking it up and putting it on good food).

 

[cover2]

I started eating guac in the last 15 years and love it. Before that I don’t think I even knew what an avocado was but I draw the line at toast.

I’m not wild about plain avocado, but making the guacamole with onion, garlic, S&P, cilantro, and lime juice is pretty sporty. The only time I ever remember eating avocado growing up, my grandmother would make a salad with it, boiled egg, lettuce, onion, and mayo that wasn’t too bad.

 

[cover2]

I have never liked it. Just had some the other day on green pork Chile smothered carne asada fries. Forgot to ask for it on the side for my wife. Gave it a shot thinking my taste may have changed. Nope...still don't like it (or sour cream - when my milk goes bad, I throw it away rather than marking it up and putting it on good food).

For a lot of folks the texture of the guacamole is off-putting I think.

 

[Altitude Gator]

For a lot of folks the texture of the guacamole is off-putting I think.

Could be. For me, it is the taste. Don't like avocados at all.

My wife does a frijole dip with refried beans, Mexican cheese blend and salsa. Kind of takes the place of the old bean dip...but we usually eat it with taquitos and chips.

 

[Zambo]

Fritos scoops with pimento cheese.

 

[Seedy]

Jack’s Salsa & Costco Chips (dunno the brand)

Or

Pretzel Crisps and beer cheese.

Wash down with tequila.