Tuesday Favorites…National Barbecue Day

[cover2]

I’m sorry to hear about your home and/or recent war prisoner situation.

Just because you have that valuable piece of property for sale that Pasty was lusting after shouldn’t give you leave to look down on Back Alley’s domestic misfortune. I’d think potato salad deserves a little better consideration under the circumstances.

 

[CDGator]

cooking a Boston butt in the slow cooker all day to have in the fridge for sandwiches this weekend.

 

[g8r.tom]

I'll be there at 8.

 

[Detroitgator]

I'm not a huge BBQ fan, and at this point, I love the ribs my wife makes more than from anywhere else I've been.

The one BBQ place in my life that I did really like was a little single story cinderblock place run by an old black guy near University and Waldo Road. I can't remember the name of the place, I just remember he did beef, pork, goat, and chicken.

 

[g8r.tom]

While I prefer my own bbq to restaurants, they are quicker and more convenient.

 

[Detroitgator]

While I prefer my own bbq to restaurants, they are quicker and more convenient.

I don't know man... in the morning, I ask my wife "what's for dinner?" and she says "ribs" and then hours later, they magically appear as promised. I'd say that's pretty convenient!

 

[CDGator]

I don't know man... in the morning, I ask my wife "what's for dinner?" and she says "ribs" and then hours later, they magically appear as promised. I'd say that's pretty convenient!

@Seedy , is that you?

Just like when the dirty laundry goes into the hamper and then it magically appears folded and put away.


Who am I kidding? It reappears clean but then sits in the chair for a week or two or three.

 

[soflagator]

cooking a Boston butt in the slow cooker all day to have in the fridge for sandwiches this weekend.

Looks like I picked the wrong week to be unfriended by you. Dammit, I knew that avatar comment was going to cost me.

 

[CDGator]

Looks like I picked the wrong week to be unfriended by you. Dammit, I knew that avatar comment was going to cost me.

 

[GatorCatsi]

Well, I'm in KC, so it's burnt ends all the way.

 

[cover2]

Looks like I picked the wrong week to be unfriended by you. Dammit, I knew that avatar comment was going to cost me.

No worries. @CDGator rarely uses it with pasta and the only wine she’s known to serve is the hooch made every year when the scuppernongs are ripe. They are in Kentucky after all.

 

[CDGator]

No worries. @CDGator rarely uses it with pasta and the only wine she’s known to serve is the hooch made every year when the scuppernongs are ripe. They are in Kentucky after all.

My papaw in south Ga grew scuppernongs to make wine.

 

[cover2]

My papaw in south Ga grew scuppernongs to make wine.

 

[soflagator]

My papaw in south Ga grew scuppernongs to make wine.

 

[cover2]

View attachment 57951

“Papaw” Vito Corleone. Capisce?

 

[soflagator]

“Papaw” Vito Corleone. Capisce?
View attachment 57966

 

[Back Alley Gator]

Just put two pork tenderloins and nine chicken things into the smoker. Should be done just in time for supper.

 

[soflagator]

Just put two pork tenderloins and nine chicken things into the smoker. Should be done just in time for supper.

At this point I’m almost afraid to ask.

Seasoned with Tang and clove by chance?

 

[Back Alley Gator]

At the is point I’m almost afraid to ask.

Seasoned with Tang and clove by chance?

Sofla, it's 2023. Enjoying a chicken thing is an acceptable activity. Of course so is barbequeing nine chicken thighs. Lol

 

[Back Alley Gator]

Here are eight of them. The ninth was eaten.