Why we won

[jhbyrd]

Reasons we beat MSU. Feel free to add your insights.

1 Mullen didn't over focus on plays depending on our weakness (OL) to try to defeat MSU's strength (DT).
2 Mullen used Franks powerful arm on horizontal sideline plays with low chances of interception
3 Mullen (unlike Mac last season) got the ball in the playmaker's hands
4 Mullen set up Toney's TD throw with the prior horizontal passes to Toney where he ran the ball
5 Franks is improving and was poised on the road
6 DEFENSE!!!!!!!
7 CJ Henderson is a great CB
8 Polite is an excellent rusher (Zuniga also)

Please add what I missed.

 

[oxrageous]

Quit starting threads.

 

[Durty South Swamp]

Bc you touch yourself.

 

[MidwestChomp]

Because we scored more points

 

[Swamp Donkey]

Quit starting threads.

 

[BNAG8R]

You know what says “fall” to me? Chili!

I have a recipe I’ve used for decades - and the key is beef, pork, and a little bacon! All fresh ingredients, especially the chili powder and cumin. I sauté the garlic, onion, and peppers in a little bacon fat, then simmer all ingredients for at least 2 hrs. I can get you the full recipe if you’d like.

What fall recipes do others like?

 

[Durty South Swamp]

You know what says “fall” to me? Chili!

I have a recipe I’ve used for decades - and the key is beef, pork, and a little bacon! All fresh ingredients, especially the chili powder and cumin. I sauté the garlic, onion, and peppers in a little bacon fat, then simmer all ingredients for at least 2 hrs. I can get you the full recipe if you’d like.

What fall recipes do others like?

my ex wife used to tell me after a long day at work, my balls would smell like cumin. Must have been her cooking.

 

[Detroitgator]

You know what says “fall” to me? Chili!

I have a recipe I’ve used for decades - and the key is beef, pork, and a little bacon! All fresh ingredients, especially the chili powder and cumin. I sauté the garlic, onion, and peppers in a little bacon fat, then simmer all ingredients for at least 2 hrs. I can get you the full recipe if you’d like.

What fall recipes do others like?

Pinto or kidney beans? I much prefer Pinto, but hell, just about any chili is good!

 

[gatorfan81]

So Byrd touching himself wins games for us. Hell yeah keep on unless your a democrat don't want you getting into trouble in 30 years!

 

[Gulfstream]

In other news siht stinks.

 

[Jbossgator8]

Cute lil fluffy cat...lil fluffler

 

[BNAG8R]

Pinto or kidney beans? I much prefer Pinto, but hell, just about any chili is good!

Excellent question, @Detroitgator ! I actually use both black beans, and either kidney or pinto...whichever strikes me when shopping. I don’t like a “tomatoey” chili, so I usually use some of the juice from the beans. Unfortunately, that often means trouble for the missus late rin the day (the musical fruit, after all)!

 

[Detroitgator]

Excellent question, @Detroitgator ! I actually use both black beans, and either kidney or pinto...whichever strikes me when shopping. I don’t like a “tomatoey” chili, so I usually use some of the juice from the beans. Unfortunately, that often means trouble for the missus late rin the day (the musical fruit, after all)!

I’ll get back to you on this in a bit, but I agree on the “tomatoey” part.

 

[78]

We made a startling discovery. This and your pee.

 

[Durty South Swamp]

 

[jhbyrd]

So Byrd touching himself wins games for us. Hell yeah keep on unless your a democrat don't want you getting into trouble in 30 years!

Durty South does that not me. Not a Democrat, I prefer having a Supreme court member who enjoys beer and who played quarters with the boys in high school.

 

[Tay Bang]

You know what says “fall” to me? Chili!

I have a recipe I’ve used for decades - and the key is beef, pork, and a little bacon! All fresh ingredients, especially the chili powder and cumin. I sauté the garlic, onion, and peppers in a little bacon fat, then simmer all ingredients for at least 2 hrs. I can get you the full recipe if you’d like.

What fall recipes do others like?

We need a recipe thread

 

[jhbyrd]

;)

In other news siht stinks.

Not mine.

 

[Durty South Swamp]

We need a recipe thread

that's what this thread is.

 

[Swamp Donkey]

Excellent question, @Detroitgator ! I actually use both black beans, and either kidney or pinto...whichever strikes me when shopping. I don’t like a “tomatoey” chili, so I usually use some of the juice from the beans. Unfortunately, that often means trouble for the missus late rin the day (the musical fruit, after all)!

Come on, man. You gotta have tomato and the beans, bruh.

I vacillate on hot or not. Sometimes I even like some brown sugar sweetness added.

When it comes to chili, it's all good.