No, I just add the vinegar and brown sugar to sonny’s or bush’s, whichever Publix has BOGO at the time... sometimes I slice up a hot dog... I LOVE slicing up a hot dog in spaghettios!You know, I don’t! It may be a little embarrassing, but I put Sonny’s beans as the “gold standard”, but I’d be excited to try a good recipe. Do you have one?
Thanks, man! I appreciate it! Keep ‘em coming!I do! A few weeks ago I had the best baked beans prepared by a professional chef. Just so happens that he wrote the recipe and I took a photo. Here you go!
He had a few different types of beans. Kidney, black, pinto. Of course the ingredients like the beans and tomatoes he used were all grown by a local farmer who grows over 100 varieties of garden veggies in his incredible gardens.Thanks, man! I appreciate it! Keep ‘em coming!
What kind of crockpot and what volume?regular chili is unbeatable, but I like to mix it up with some crockpot white bean chicken chili...
8 hours in the crockpot while youre at work.
- 2-3 chicken breasts
- 32 oz low sodium chicken stock
- 2 (cans great northern white beans
- 2 cans diced green chiles
- 1 jalapeno chopped up
- 2 cans hominy
- cayenne pepper to your liking
Three bean chili coming up!@MidwestChomp , my wife is vegetarian- you have a veggie chili recipe?
Hominy...nice addition. I have a coworker who makes his own. Can't beat it.regular chili is unbeatable, but I like to mix it up with some crockpot white bean chicken chili...
8 hours in the crockpot while youre at work.
- 2-3 chicken breasts
- 32 oz low sodium chicken stock
- 2 (cans great northern white beans
- 2 cans diced green chiles
- 1 jalapeno chopped up
- 2 cans hominy
- cayenne pepper to your liking
If I was downstairs, I’d post my potato salad recipe... it has white vinegar in it tooPersonally I prefer potato salad. Joe's Deli use to make the best. I'd kill for that recipe.
This is how they normally act before I put them in the chillyThe cat whisperer
What kind of crockpot and what volume?
Do you have a fancy programmable electronic one or “idiot proof” with knobs and why you made that decision and if you did research, which crockpots did you consider?
Thanks! Hey, how many liters is 7 quarts?It's just a standard 7 quart crockpot with the high, low, and warm settings. It's got a 4 hour high, 6 hour high, 8 hour low, and a 10 hour low setting and flips over to warm once the timer is done. It's pretty idiot proof, making it great for me.
I didn't do any research, just used used whatever the wife had bought.
I cook this particular one on either the 8 or 10 hour low settings, and the chicken pretty much falls apart and shreds with a fork.
My wife's Aunt makes a simple potato salad with oil, vinegar, cucumber, potato, and salt and pepper to taste.If I was downstairs, I’d post my potato salad recipe... it has white vinegar in it too
I use Heinz white vinegar, but a secret is if you can get Heinz white vinegar from Canada. I don’t know why it is so much better, it just is, especially on french fries and poutineMy wife's Aunt makes a simple potato salad with oil, vinegar, cucumber, potato, and salt and pepper to taste.
My wife's Aunt makes a simple potato salad with oil, vinegar, cucumber, potato, and salt and pepper to taste.
A liter is slightly larger, so I'm thinking 6.5 liters.Thanks! Hey, how many liters is 7 quarts?
Similar to Sas’s grandfathers recipe, minus cucumber.My wife's Aunt makes a simple potato salad with oil, vinegar, cucumber, potato, and salt and pepper to taste.