Dinner time

[NVGator]

Unless you caught it yourself, 2# Sea Bass would get you for $70. Sounds like a “Daddy’s Fish Stew” I have.

Addition of scallops sounds great. Add mussels?clams?

Again, to die for. Thanks for the recipe.

 

[RiverRat]

Unless you caught it yourself, 2# Sea Bass would get you for $70. Sounds like a “Daddy’s Fish Stew” I have.

Addition of scallops sounds great. Add mussels?clams?

Did catch the Sea Bass this week but I think any mild white fish would be ok.
No clams but thought about substituting a can of clams for the clams juice but didn’t, no mussels.
This recipe is one of Oprah’s favorites that came off her web site. She has a home made Pot Pie that is dang good and worth trying.
Again, to die for. Thanks for the recipe.

 

[CDGator]

It’s not polite to brag about how rich you are

 

[Gulfstream]

Sea Bass Stew with scallops and shrimp over a bed of rice

I'd call that a Florida cracker etouffe. Looks fandamntastic!

 

[NVGator]

Shrimp scampi, Caesar salad & lobster bisque. No cracked teeth.

 

[NVGator]

Pork chop, broccoli tots and apple sauce. I’d put this in that “other” thread but it was so hard to cook…

 

[RiverRat]

Pork chop, broccoli tots and apple sauce. I’d put this in that “other” thread but it was so hard to cook…

Look ggod

 

[CDGator]

Shrimp scampi, Caesar salad & lobster bisque. No cracked teeth.

Ouch that hurts but it does look amazing!
Did you make the bisque? I have a recipe that we love but haven’t made it in years because it takes all day.

 

[NVGator]

Ouch that hurts but it does look amazing!
Did you make the bisque? I have a recipe that we love but haven’t made it in years because it takes all day.

Yes. Made it right from the container it was bought in to the pot.

 

[Frozen Gator]

I liked Soflagator's elk plate so much I decided to put my twist on it with venison. Roasted then seared tenderloin with red cabbage, roasted vegetables and elderberry sauce

 

[G8trwood]

chicken breast stuffed with spinach and cheese

 

[soflagator]

I liked Soflagator's elk plate so much I decided to put my twist on it with venison. Roasted then seared tenderloin with red cabbage, roasted vegetables and elderberry sauce

Bro, that’s actually incredible. And hilarious at the same time. Seriously impressive.

 

[soflagator]

Air fryer turkey breast tonight with kale, romaine and carrot salad.

 

[RiverRat]

A couple NY STRIPS 21 dollars and two sirloins $6.50 at Publix both were pretty good

 

[RiverRat]

Not so funny story
I was in the produce section at Publix battling one of those flimsy bags trying to get it open when this little cute woman steps up and says “ can I help you with that Sir”
I just laughed and said sure ,
Some sad chit there. LOL

 

[CDGator]

Not so funny story
I was in the produce section at Publix battling one of those flimsy bags trying to get it open when this little cute woman steps up and says “ can I help you with that Sir”
I just laughed and said sure ,
Some sad chit there. LOL

Find the broccoli or any other veggie that gets misted and use the water to open the bag. You’re welcome, Sir.

 

[RiverRat]

Find the broccoli or any other veggie that gets misted and use the water to open the bag. You’re welcome, Sir.

Thanks CD will remember that unless I decide to troll with bag to see if I can get any more hits.

 

[CDGator]

Thanks CD will remember that unless I decide to troll with bag to see if I can get any more hits.

D’oh

I should have realized your post was about pickin’ up chicks and not looking for tips on how to produce shop.

 

[RiverRat]

D’oh

I should have realized your post was about pickin’ up chicks and not looking for tips on how to produce shop.

At my age it don’t really matter, if I picked one up I don’t know what the hell I would do with her

 

[CDGator]

At my age it don’t really matter, if I picked one up I don’t know what the hell I would do with her

Cook your produce of course.