Dinner time

[Nalt]

Fish Pot Pie anyone?

 

[CDGator]

Fish Pot Pie anyone?

You and your boys had a good day fishing yesterday, huh?

 

[Nalt]

You and your boys had a good day fishing yesterday, huh?

Lol, if we caught a bunch of fish that look like those I'd say NO.

 

[grengadgy]

In the process of baking a cream cheese pound cake in my wife's honor. I will post a picture later if it turns out okay. :)

 

[CDGator]

In the process of baking a cream cheese pound cake in my wife's honor. I will post a picture later if it turns out okay. :)

Never heard of a cream cheese pound cake but willing to try it!
Made a big mistake the other night by grabbing wax paper in stead of parchment and it melted right into the baked bread.

 

[grengadgy]

Never heard of a cream cheese pound cake but willing to try it!
Made a big mistake the other night by grabbing wax paper in stead of parchment and it melted right into the baked bread.

A very smooth pound cake,, finer texture than a sour cream pound cake.

 

[grengadgy]

Cream Cheese Pound Cake

Ingredients :
1 1/2 cups butter, softened (3 sticks)
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 large eggs, room temp
1 tablespoon vanilla extract
3 cups all-purpose flour
1/8 teaspoon salt

Steps:
Preheat oven to 300°F.
Use an electric mixer to mix both butter and cream cheese until creamy.
Gradually add sugar and beat for 5 minutes, then add eggs one at a time, allowing each to incorporate before adding more. Stir in vanilla.
Sift flour and salt and add gradually to the mixer, beating until well blended.
Pour batter into a well greased and floured bundt pan or tube cake pan.
Place 2 cups water in an ovenproof container on the rack in the oven next to the cake.
Bake cake at 300 for an hour and 45 minutes, or until a toothpick can be removed cleanly.
Place pan on a wire rack and cool for 15 minutes, then remove the cake from the pan and complete cooling on the wire rack.

 

[CDGator]

Cream Cheese Pound Cake

Ingredients :
1 1/2 cups butter, softened (3 sticks)
1 (8 ounce) package cream cheese, softened
3 cups sugar
6 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1/8 teaspoon salt

Thanks! I'll start softening the butter and cream cheese now. Worth a try.

 

[grengadgy]

Thanks! I'll start softening the butter and cream cheese now. Worth a try.

My wife always put her batter in a cold oven but I preheat my oven.

 

[CDGator]

My wife always put her batter in a cold oven but I preheat my oven.

Is that really an hour and 45 minutes? (edit - it probably is right at only 300)
Do the eggs need to be room temp too?

 

[grengadgy]

yes room temperature eggs...300 degrees oldtimey.....slow oven....

 

[grengadgy]

Cooling now

 

[grengadgy]

 

[G8trwood]

Giving the traeger a workout for some jerk wings.

 

[CDGator]

Yours looks perfect! I wasn’t brave enough to take mine off the pan and just cut around it!

The family approves - thanks!

 

[NVGator]

From Saturday.

 

[grengadgy]

Yours looks perfect! I wasn’t brave enough to take mine off the pan and just cut around it!

The family approves - thanks!

Nice looking cake, people around here will nearly fight over a crust like that.

 

[CDGator]

Nice looking cake, people around here will nearly fight over a crust like that.

That's the truth! The crust is the best part. I used Swans cake flour so I'm not sure what difference that made vs ap flour but it's fantastic.

 

[-THE DUDE-]

Just got back from our annual trip to Marco Island...they have some awesome fish markets there. Unfortunately I only took one pick of the Black Grouper but we ate well the whole trip

 

[CDGator]

Just got back from our annual trip to Marco Island...they have some awesome fish markets there. Unfortunately I only took one pick of the Black Grouper but we ate well the whole trip