- Jun 22, 2014
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Founding Member
Sourdough French Toast with the thickest bacon I’ve ever seen...each piece was a 1/4 lbs...delicious
Have you ever “baked” bacon like that? Some restaurant in Las Vegas had a bacon appetizer that rocked my world, and I found out that they get thick sliced bacon like that, put a thick layer of brown sugar on top, and then bake it until semi-crisp. Maple syrup as a dip...unbelievable.
I have had baked bacon like that before and it’s great but I do prefer pan fried. I like bacon to not be crisp though. Pan fried with black pepper and then dipped in syrup
Sourdough French Toast with the thickest bacon I’ve ever seen...each piece was a 1/4 lbs...delicious
Have you ever “baked” bacon like that? Some restaurant in Las Vegas had a bacon appetizer that rocked my world, and I found out that they get thick sliced bacon like that, put a thick layer of brown sugar on top, and then bake it until semi-crisp. Maple syrup as a dip...unbelievable.
Bacon looks awesome but I gotta have some kind of syrup on dat french toast an maybe a runny yokes.
AmazingRibs and back strap tonight. Mac and cheese casserole, coleslaw, and baked beans.
You added a nice Cajun?!?!?!?!?!From Saturday night. My SIL came over and brought some ribeyes from her local butcher. Watched the good guys and then Bama-aTm (she’s a Bama grad). Made some wings first (forgot to take pics), and the steaks. She’s now a believer of the egg’s powers! I roasted some fingerling potatoes with garlic, evoo, parsley, & Ital. seasoning. Mrs. G made a Swiss chard soufflé that turned out great. Added a nice vintage Boudreaux and it was a perfect way to end a good fall football Saturday.
I saw that after I posted and figured it wasn’t worth going back and fixing! Prolly should have....You added a nice Cajun?!?!?!?!?!
Publix subs and key lime pie - we don’t have Publix where we live so it’s a treat.