- Jul 15, 2014
- 28,638
- 47,635
I'm a huge fan of homemade vegetable and beef soups and stews. Which also made me think of borscht, or any "village soup" in Central or Eastern Europe. They'll make soup outta anything and it's great, with real vegetables and real fresh meat. You just can't replicate it here, even in a great ethnic restaurant.
Last edited: