- Dec 31, 2018
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Traditional GBM familly Christmas Eve dinner - despite none of us being an Italian - of Anti pasto and lasagna. As we are down at the in-laws I toned it down a bit on the anti-pasto (the lasagna is on Mrs G., who had help from Jr. this year).
Led off with homemade bruschetta, wafer crackers topped with mascarpone & fig jam, and pistachios, with a nice Prosecco (ignore the black lab passing through):
Anti-pasto was the usual mix of cold cuts and cheeses, mushrooms, artichokes, roasted bell peppers, olives, Sun dried tomatoes, pickles, roasted green beans, caprese salad, hot garlic and peppers, and shrimp scampi. Took me a few days to put together, but was as usual, all worth it. (Accompanied by a simple Pinot Grigio from NE Italy. )
Led off with homemade bruschetta, wafer crackers topped with mascarpone & fig jam, and pistachios, with a nice Prosecco (ignore the black lab passing through):
Anti-pasto was the usual mix of cold cuts and cheeses, mushrooms, artichokes, roasted bell peppers, olives, Sun dried tomatoes, pickles, roasted green beans, caprese salad, hot garlic and peppers, and shrimp scampi. Took me a few days to put together, but was as usual, all worth it. (Accompanied by a simple Pinot Grigio from NE Italy. )