- Dec 31, 2018
- 14,954
- 28,312
Dinner time
- Thread starter Gatorbait25
- Start date
- Jun 11, 2014
- 14,932
- 20,249
Founding Member
She’s not a Horse licking tail Pinot Noir fan either.
- Dec 31, 2018
- 14,954
- 28,312
She still has my sympathy.
- Jun 11, 2014
- 11,023
- 12,243
Founding Member
- Jun 11, 2014
- 14,932
- 20,249
Founding Member
- Jun 11, 2014
- 5,593
- 7,874
Founding Member
Just tried making nachos in the air fryer. Used left over smoked pulled pork, sriracha BBQ, white queso, and shredded cheese. Was just a random throw together dinner so I would have expanded on it if I could. But turned out awesome. The chips stayed so crispy...way better than I expected
- Jul 24, 2020
- 16,015
- 44,443
@crosscreekcooter
Thanks for the videos. I did several skillets and two dutch ovens varying from 1-3 days with the oven cleaner in a bag.
I'll pull the last pan out tomorrow to scrub. Also working on re-seasoning them. Found out the other unknown skillet is an unmarked Wagner.
Last edited:
- Nov 7, 2015
- 2,478
- 6,697
Just made hot ham and cheese on homemade sourdough. This time they are real and they are spectacular!
Ever use this stuff on a Sammy? I love it: it’s like Dijon with a twist.
it’s found in the “Florida” section at Publix
- Jul 24, 2020
- 16,015
- 44,443
No but funny you mentioned it because my son grabbed the honey mustard to dip it in and we all thought he was crazy.
Ever use this stuff on a Sammy? I love it: it’s like Dijon with a twist.
it’s found in the “Florida” section at Publix
- Jun 11, 2014
- 14,932
- 20,249
Founding Member
Just tried making nachos in the air fryer. Used left over smoked pulled pork, sriracha BBQ, white queso, and shredded cheese. Was just a random throw together dinner so I would have expanded on it if I could. But turned out awesome. The chips stayed so crispy...way better than I expected
why are you making nachos on crinkled butcher paper?
- Jun 11, 2014
- 5,593
- 7,874
Founding Member
- Jun 11, 2014
- 14,932
- 20,249
Founding Member
Odd. Never used an air fryer nor parchment paper for nachos.
- Jun 11, 2014
- 5,593
- 7,874
Founding Member
Neither did I until this point...it was a successful experiment
- Jun 11, 2014
- 14,932
- 20,249
Founding Member
Interesting. Again, don’t have an air fryer @crosscreekcooter says it’s the best thing since sliced bread. (He was around before they sliced bread). @Detroitgator has been impressed with the amount of wings he can cook at once. I might need to explore this option.
- Jul 15, 2014
- 28,597
- 47,546
No! I will find out tomorrow how many wings it will hold when I use it for the first time since I got it for Christmas....
... 2017!
- Jun 12, 2014
- 8,974
- 32,472
Founding Member
Be careful kind lady of that last remark. @soflagator is a Seinfeld fan and will likely rake you over the coals!
Btw my wife is doing the sourdough bread, feeding the starter and what not. She’s made dinner rolls and cinnamon rolls to go along with the loaves. Lots of times we’ll just cut a slice, warm it up in the microwave, and then butter it. But I must say that I agree with your assessment of the sandwiches!
- Jul 24, 2020
- 16,015
- 44,443
Pretzels are good too but using the sourdough requires a lot of pre-planning. It's a pain but worth the effort.
