That would be badass.So when is the first annual gatorchatter barbecue competition?
Hey, hey, hey, I never said eating vegan was the best tasting food, just that it was way healthier.Say this again in the, what has become, vegan thread in the PF. Alcoholica will love it
Congrats alcoholica on one of the worst sentences in BBQ conversation history. Brisket is by far one of the LEAST pains in the ass to cook. And even the best chuck roast doesn't hold a candle to a mediocre brisket.
The rest of your comments are on point. Post up some que next time you serve it to people.
One last question, were they eating it because it was good, or was the other option organic irradiated spinach tofu blend?
I like it bro. What kinda t-stat is that you using?
I've only had one good place to get Brisket. Granted, never eaten bbq in Texas, but I've had some horrible brisket. Just go to Sonny's. Not sure how you can say brisket is easy. It's uneven shape and uneven fat distribution make it much more challenging than most other cuts. It is unforgiving as ****. Chuckies are almost as easy as pork shoulder. Sure a good brisket point will beat a chucky, but I've yet to have the flat beat a chucky.Congrats alcoholica on one of the worst sentences in BBQ conversation history. Brisket is by far one of the LEAST pains in the ass to cook. And even the best chuck roast doesn't hold a candle to a mediocre brisket.
The rest of your comments are on point. Post up some que next time you serve it to people.
One last question, were they eating it because it was good, or was the other option organic irradiated spinach tofu blend?
so, we do birthday parties at work and "apparently" it was my turn to do more than buy something to bring this time, and cook something to bring. I'm all about ease when i have to cook for these so out comes the crock pot.
i remember an earlier post where some chili was make with smoked brisket (and a win was taken home), and I had some of the pork left over from last weekends cook fest I had at my place and a light bulb went off; pulled pork chili.
well, it turned out great and has been a hit with errone who has tried it. Maybe an idea for N E 1 who has some left overs from a smoke to try one day.
I hope it was for people he didn't like, otherwise that's a bit of a dick moveYou served everyone week-old pork? Did you leave it out all day for good measure?
"Hey everyone, I brought in my crockpot filled with everything from my fridge that was out of date. I call it trux-porridge. Y'all are going to love it!"