- Jun 12, 2014
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Thanks GB. She still drives (and safely I might add) so she had fun tooling up to the lake and talking old family history. She brought a cold oven pound cake to go along with dessert. We enjoy getting to spend time with her.
Didn’t take any pics this evening, but we had pan fried okra (prepared in bacon drippings), oven roasted broccoli, fresh dug potatoes baked, grilled boneless chicken thighs (soaked all day in Italian dressing), and some smoked sausage thrown on the grill for good measure. I’m gone during the day, so our big meal is at supper time. To offset the bacon drippings used on the okra, we had fresh fruit for a dessert...strawberries, grapes, and some oranges we are still picking off one of the three trees in the yard.
That is a fine looking burger and fries, my man. I’m a pimento cheese junkie anyway and fresh grated sharp cheddar is the way to go. We do like @AuggieDosta says sometimes and mix a little cream cheese with it. We also like a touch of cayenne.
This a great thread. I’m glad you started it and I hope it continues.
Thank you for the kind words. I appreciate it . I don’t know what it is about the Italian dressing soaking in chicken but I’ve been using it for years , and it’s always delicious . Great way of adding flavor while keeping a tender bird . The sausage and Okra sounds great as well.