- Sep 4, 2014
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Out of the park.....And the vino?
Beringer Quantum Blend 2015.
Out of the park.....And the vino?
GS thats awesome. Pork cabbage butter and on-yon- you got the whole food pyramid thereView attachment 24054 So I took a head of cabbage and dug out the core, nearly all the way through. Then I stuffed, in layers, a 1/4 stick of butter, diced purple onions, garlic powder, Lawry's seasoned salt back to the top of the cutout. Then layered the cabbage with a whole package of Maple bacon. Smoked on grill @ 250° for 2.5 hrs. Then turned up the heat and added pork chops.
View attachment 24052
Wow, that sounds amazing!So I took a head of cabbage and dug out the core, nearly all the way through. Then I stuffed, in layers, a 1/4 stick of butter, diced purple onions, garlic powder, Lawry's seasoned salt back to the top of the cutout. Then layered the cabbage with a whole package of Maple bacon. Smoked on grill @ 250° for 2.5 hrs. Then turned up the heat and added pork chops.
Rigatoni with traditional beef and pork bolognese, and a cabbage and romaine salad.
Bought a 36” this evening. Have to put it together but excited to try it out.If you can hold off till thanksgiving they’ll knock 75 to 100 off. I had to work black Friday and couldn’t get one last year. My wife found one in dunnelon at tractor supply and pulled a Karen on them saying she called yesterday and the manager who she forgot the name of said they’d give her the Black Friday deal. Might find some on fb marketplace, be ware of older models that have two round burners if you’re going for a 22” or whatever size it is. they burned hot and not evenly and basically make two little bowls in the cooking surface.
Bought a 36” this evening. Have to put it together but excited to try it out.
I’m not a big stir fry kind of guy. Don’t like Chinese. I’m more of a sushi, sushimi kind of guy. Looking forward to breakfast & smash burgers.Fantastic! Can't wait to hear what you cook on it. It's so much fun, especially stir fry although we haven't done the volcano onion yet. There are lots of videos about properly seasoning it but a pound of bacon should do nicely, plus you get to eat the bacon!
My pork and cabbage was washed down with a crown on the rocks.
You could just say “frijoles negros.” Oh wait, that might be problematic too.This year I planted black beans. Maybe the name has changed now so please let me know what I should call them. Wouldn’t want @BNA to ban me over BLM. (Bean Lives Matter)
I’m not a big stir fry kind of guy. Don’t like Chinese. I’m more of a sushi, sushimi kind of guy. Looking forward to breakfast & smash burgers.
I make my own rub. Super simple and make enough to store in a large shaker to us multiple times.What kind of rub do you use?
Looks like Butt Rub for smoking / grilling. Probably ky or cookin grease for other chores :)What kind of rub do you use?