I don’t know @heavychevy , you might want to reconsider. I hear they’re running a special when you buy one of those pellet smokers. Buy one and you get a free 12 pack of Zima and a case of vegan hot dogs.
Damn I love me some field peas and pear crisp. Well done.Had a hankering for an old style meal like my grandma used to make. Whipped this up for supper this evening...
Peas we put up in June with bacon drippings and a few pods of okra from the garden, homemade mashed potatoes, fried cube steak and some sawmill gravy made from the renderings in the pan. Missus made a pear crisp with pears from the tree in the back yard. I feel like I’m fortified for the upcoming week.
Okra is much more useful than just to thicken gumbo. Fried or boiled okra is awesome! You need to get out and live a little G8tr...
Fried with hot sauce, but at that point just go straight to hush puppy ;)
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You need to start things off by snorting about a dime of that wasabi
Momma made a pepperoni / black olive deep dish pizza tonight that was seriously good
The thread is “Dinner Time”. It’s whats for dinner.Looks great!
How long do you cook it?
Always bear in mind that @crosscreekcooter is a frightful liar. Everyone knows this.but cooter said the other day that it was the thought that counts. Trust me, it happened and was great!
I’d cut a m’fer for a slab of that.View attachment 24511
You need to start things off by snorting about a dime of that wasabi
Momma made a pepperoni / black olive deep dish pizza tonight that was seriously good
The kids were going to make teriyaki chicken tonight so they marinaded it. Even made homemade teriyaki sauce but then they forgot to put it back into the refrigerator for 3 hours. Instead of teriYUCKY chicken we got take out. That's what I get for free labor.
Can't be too upset with them. Dad had them installing insulation in the FROG today so we can finish it this winter. Hope the free labor on installation goes better than the chicken.
)
