- Jun 11, 2014
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- 20,249
Founding Member
How’d you like your steak? I’ve heard a lot of people like the souls vide. I just don’t know why I’d start cooking a steak 3 or 4 hours before searing it.Had my first sous vide tonight. Some friends had my wife and I over for our anniversary and used it. Filet, basil infused mashed potatoes with parsley and roasted carrots.