- Sep 4, 2014
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I haven't seen it in a while, but there are a lot of comparable or better ryes. Apparently, New Orleans is always loaded with Sazarac.
Agree. It’s a good rye but also benefited from the BT push and scarcity. I don’t know about NO, but it’s very available in different parts of NY state and was featured in many NYC bars. Out of curiosity I checked some online stores that had offered it but were always out of stock. Of the three I tried, all allowed me to purchase. So I guess it’s becoming more wide spread available.