- Jun 12, 2014
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Sunday lunch…
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Tenderloin from the last beef we finished, fresh corn, zucchini breaded with panko and parmesan, salad with fresh tomato, calamata olives, and romaine. Was satisfied with the cook on the tenderloin. Cut like butter!
What is in the glass
Tortellini on the Blackstone? I’m assuming you cooked it on the stove first?Tortellini on the Blackstone. I added Italian dressing, veggies, andouille sausage and chicken. You can add anything you want. Topped with parmesan cheese.
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YesTortellini on the Blackstone? I’m assuming you cooked it on the stove first?
Looks good! Cube steak always a winner. We fried squash and eggplant last night. Season, flour, drench in egg/milk, dredge in seasoned flour, hot oil until brown.
Cows eat grass. Pigs eat roots.JDH is a vegan. Who knew?
Pork Belly cured for 2 weeks in fridge. Put cayenne pepper on it along with salt.
New York Strip, Filet, Ribeye dry brined for 48 hours in fridge. Salt and Pepper only.
All "cold" smoked for 6 hours on the grill. Turns out the 3 smoker things lit all at once brought the temp up to around 180F. Who knew?
Took everything off when it reached 125F.
Bacon went into the Ninja Foodi grill at 150F for 4 hours.
Breakfast: 4 oz Ribeye.
Ribeye steak, fresh yellow squash and red cabbage
Actually about 6 minutes. I also threw pecan shells on the coals so I got a tremendous amount of smoke, thus the darker color. The steak was actually very rare,Nice Frozen
How
Many hours did you grill the steak ?
Pecan shells ... Jedi mind trick !Actually about 6 minutes. I also threw pecan shells on the coals so I got a tremendous amount of smoke, thus the darker color. The steak was actually very rare,
Actually about 6 minutes. I also threw pecan shells on the coals so I got a tremendous amount of smoke, thus the darker color. The steak was actually very rare,